Gourmet Guide: Beginner's Guide to Fine Dining

Fine dining restaurants or tablecloth restaurants are higher end restaurants catering to upscale clientele and providing the highest quality of food. Fine dining restaurants have formal ambiance with fancier menu, offering wine lists and sommeliers, helping customers with their food and wine pairing. Fine dining at its best is a combination of subtle clinking of glasses, spotless white linen neatly laid out on the table, soothing music at the backdrop, mellow lights, terrific view, and a masterfully prepared food with the nest liquors from different countries worldwide. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code. Visit the official site for more information about local restaurantswww.gourmetguide.co.uk.

When ordering food on the menu, do not hesitate to ask if you are not familiar with what you are reading, otherwise, you may end up having to consume an expensive exotic food that you won't forget if you are not fond of eating them such as foie gras (liver), beef carpaccio (raw beef), or escargot (snails). A fine dining restaurant is more expensive, with smaller portions but higher quality food as compared to family style or casual restaurants. When it comes to fine dining etiquette, keep in mind to arrange payment prior tot he meal to avoid awkward check grab at the end of the meal; avoid putting your keys or phone on the table (distracts the atmosphere); ask assistance when selecting a wine if you are not familiar; and don't give a desired price range for wine allowed. If you need a waiter, don't impatiently wave your hands, catch the waiter's attention by making an eye contact and raising your index finger slightly to do the trick, and avoid looking down on the menu or speaking in monosyllables when talking to the waiter. Allow your guest to order first and try ordering the same number of courses as much as possible. Follow the link for more information about Gourmet Guide.

When you are at the table, it is important to know where to place your napkin. Remember that after finishing the meal, do not let any part of the knife or fork rest outside the plate. While you are resting, you can place your fork and knife in an inverted V position, and after you are finished with your meal, place them together in the 10:20 position in your plate. It is essential to sit upright, keeping your elbows off the table, and keeping your eyes directed into the glass while eating. For more info about fine dining table etiquette, feel free to check our website or homepage now! Pick out the most interesting info about restaurants https://en.wikipedia.org/wiki/Restaurant.